

Spicy carrot and lentil soup
INGREDIENTS
4 large carrots sliced
1 large brown onion chopped
1 glove garlic minced
1 cup of red lentils (rinse lentils)
2 tablespoons of olive oil
1 tablespoon of butter
2 tablespoons of coconut cream
2 tablespoons of plain yogurt
½ bunch of fresh coriander finely chopped
2 teaspoons of Vadouvan curry mix; a mild French version of curry (buy at Herbies Darling street Rozele )
Salt & pepper to taste
1 litre of chicken or vegetable stock METHOD
1. Fry onions & ga


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